Red cabbage once apples is a conventional German side dish for pork roast and bonus roasts, Christmas goose, turkey, and game. It tastes even better taking into account reheated so I usually make it the day before. It is a staple almost most peoples estate for Christmas dinner.
The ingredient of Blaukraut (German Red Cabbage)
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1 onion, finely chopped
- 1 large apple - peeled, cored and diced
- 2 pounds red cabbage, cored and thinly sliced
- u00bd cup vegetable broth
- 4 tablespoons cider vinegar
- salt to taste
- fresh-ground black pepper
- 2 tablespoons lingonberry jam
The instruction how to make Blaukraut (German Red Cabbage)
- Melt butter in a large pan. increase be credited with sugar and stir until it has a fresh open caramel color, practically 5 minutes. mount up onion and apples; cook and disquiet until the onions start to soften, practically 5 minutes. grow cabbage and cook until outraged through, about 5 minutes.
- move around in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, not quite 30 minutes. Season once salt and pepper and stir up in lingonberry jam towards the decline of the cooking epoch if desired.
Nutritions of Blaukraut (German Red Cabbage)
calories: 241.8 caloriescarbohydrateContent: 39.8 g
cholesterolContent: 22.9 mg
fatContent: 9.2 g
fiberContent: 7.2 g
proteinContent: 4.2 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 140.6 mg
sugarContent: 26.4 g
transFatContent:
unsaturatedFatContent:
